Holiday Wine Pairings Dinner
Please join us for a Holiday Wine Pairings Dinner at the Estate in the Salem Hills on Saturday, November 15th at 6:30 pm.
Savor a four-course dinner highlighting seasonal wine and food pairings prepared by Chef DJ MacIntyre. Dishes include our 2024 Tualatin Estate Chardonnay with Lobster Bisque and our 2022 Père Ami Red Blend with Fig Roasted Iberico Pork Hanger (see full menu details below).
All tables at this dinner seat four people; you may choose to reserve a private, four-person table or make reservations for two and share a table with another couple.
The cost to attend is $150 per person, $135 per person for Owners or Members and $125 per person for our Owners who are active Members. Tickets include a $10 bottle credit.