Event details
Mother’s Day Charcuterie Class at Tualatin Estate
May 9, 2026 12:00 PM
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Ends May 9, 2026 2:00 PM
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Tualatin Estate Tasting Room | 10850 NW Seavey Road, Forest Grove, OR 97116
About this event
Treat a special mom or friend in your life to an enjoyable outing on the Saturday before Mother’s Day at our intimate Charcuterie Class, hosted by Parri Van Dyke, the owner of Wedge and Cured. Join us at Tualatin Estate Vineyard for an afternoon of fine wine, exquisite meats and artisanal cheeses as you create a charcuterie board to share.
At a glance
Saturday, May 9, 2026
12:00 PM
Tualatin Estate Tasting Room | 10850 NW Seavey Road, Forest Grove, OR 97116
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Event contact
Willamette Valley Vineyards · 503-357-5005