Join us for our Wines of Walla Walla Pairings Dinner happening on October 24th at our Estate in the Salem Hills. Enjoy a four-course dinner prepared by Winery Chef DJ MacIntyre paired with our Walla Walla grown wines.
The cost to attend is $150 per person. $135 per person for Owners or Wine Club Members and $125 per person for our Owners who are active Club Members. Be sure to log into your Tock account with the correct email associated with your membership to be able to take advantage of your discounts.
Reservations are all-inclusive including gratuity and a $10 bottle credit. Please note that you may be seated with another party based on your reservation size.
This is a preset menu, however we are happy to accommodate most dietary restrictions with proper notice. Please note that Pairings Dinners exclusive to guests 21 and older.
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